
From crunchy cocoa nibs and sun-dried beans carefully prepared, to fermented varieties, raw chocolate powder, and artisan bars ready for tasting, each offering respectfully celebrates the ancient tradition of cocoa.
Organic perfection: advanced, controlled, and 100% natural fermentation.

Premium Organic Chocolate is:
Cocoa for elite artisans. An intimate and sustainable process. Available only for discerning clients and conscious partnerships. Each order is treated as a masterpiece. We don't sell in bulk. We sell with soul.

Passion that is Inherited
The Hernández family combines ancestral wisdom with a modern vision: Joaquín (founder and mentor), Eduardo (Agribusiness Engineer, champion of ancient methods and cultivation records), and Jonathan (software engineer, passionate about blending modernity and nature) together revive the dignity of cocoa.
Foundation
2019
Local Expansion
2020–2023
First export
2024
Global Partnerships
2025
Contact
WhatsApp: +503 7059 6128
Philosophy
Pesticide-free
Ancestral Respect
Environmental care